One of my dear friends, Lindsey, is a farmer and a sustainability director for a large dining company. The energy and love she infuses with cooking is remarkable, and it’s in her name that I talk about this project tonight.
Historically, I’ve had a pretty casual relationship with food. I liked it, it liked me. When I got in my 30s, my thyroid started processing food differently, and though I still like it, I needed to like it in a way that was still good for me. Now my metabolism is jacked and I don’t want to make it harder. The thing is, it’s hard as hell to find a good “diet” for hypothyroidism – has anybody found anything?
I Didn't Just Wake Up This Morning With A Craving 