No, not the real world, the Disney World. Specifically, EPCOT.
The end of April/early May was a whirlwind of travel, going back to St. Louis for the first time in a year to do two weekends of the Central Missouri Renaissance Fair, and then taking a few hours to visit Cohiba, who was staying in St. Louis that week. After several days at home, we flew off to Orlando (at 5:30 in the morning – piss poor planning on my part.)
There is a blogger at Disney In Your Day who regularly blogs about Disney things, and she was invited to review a book about drinking at Disney.
There is a blogger at Disney In Your Day who regularly blogs about Disney things, and she was invited to review a book about drinking at Disney, which reminded me of our last trip.
We love drinking around the world in EPCOT; I had even written the way that we like to do it. Reading over the post now, I see that some things have changed. In the UK, the street play was discontinued, and the hedge garden isn’t that pretty. I realize Morocco has more drink options than I thought, and Germany has added this grapefruit hefeweizen that is really good.
I might have to check out the book. Do you drink at the Disney Parks? Where do you like to go?